Ready Time: 18 mins

Preparation Time: 10 mins

Cooking Time: 8 mins

Serves: 4
Chef Louis Tikaram from Longrain Restaurant





  1. Fill the Breville Wok with 2 litres of water and turn temperature dial to STEAM setting. Fit steamer in place and cover with lid; bring water to the boil.
  2. Once the water is boiling place the fish inside wok; cover again with lid and cook for approximately 8 minutes, or until fish is just cooked.
  3. Turn temperature dial to KEEP WARM and set aside.
  4. Place all dressing ingredients in a bowl and whisk to combine. The dressing should taste salty, sweet, with slight heat.
  5. Place salad ingredients in a bowl and spoon over 2 tablespoons of the dressing and toss to mix well.
  6. To serve place the fish into a deep serving bowl and drizzle evenly with remaining dressing.
  7. Garnish the top with the salad and serve with a wedge of lemon