Aussie Vegemite and Cheddar Waffle
Enjoy yourself this Australian cultured meal.
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Ready Time
30 mins
30 mins
Preparation
15 mins
15 mins
Cooking
15 mins
15 mins
Serves
12
30 mins
Ready Time
Ready Time
15 mins
Preparation
Preparation
15 mins
Cooking
Cooking
12
Serves
Serves
Ingredients
- 4 eggs
- 2½ cups milk
- 200g unsalted butter, melted and cooled
- 3 cups self-raising flour
- 2 cups grated cheddar cheese
- 1/3 cup vegemite
Serve with baked beans
Method
- Place eggs, milk and butter in a large jug and whisk until well combined.
- Combine flour and half the cheese into a large mixing bowl and make a well in the centre.
- Carefully fold in egg milk mixture to form a smooth batter.
- Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls through batter.
- Select CLASSIC waffle setting and dial up number 5 on the on browning control dial.
- Preheat until orange light flashes up and the word HEATING disappears.
- Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook for ¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close lid and continue cooking until timer has finished and ready beep has sounded 3 times.
- Repeat with remaining batter and serve topped with warm baked beans.
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