Wagyu Roast Beef, Radicchio and Crème Fraiche Jaffle

Ingredients

• 1/3 cup crème fraiche
• 2 teaspoons grated horseradish
• 1 tablespoon wholegrain mustard
• ¼ cup chopped baby cornichons
• Salt and freshly ground black pepper
• Softened butter
• 8 slices light rye bread
• 300g shaved slices of rare wagyu roast beef
• 200g finely shredded radicchio

French fries to serve

Method

1. Combine crème fraiche, horseradish cream, mustard and cornichons, season with salt and pepper.
2. Preheat jaffle maker until green light switches on.
3. Butter one side of each slice and place buttered side down. Spoon crème fraiche mixture evenly over 4 slices and top with roast beef and radicchio. Cover with second slice, buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.
4. Serve hot with fries.