Kaity and Sam’s Choc Fudge Pots
A yummy and simple to make treat, even for the little chefs.
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Ready Time
15 mins
15 mins
Preparation
10 mins
10 mins
Cooking
5 mins
5 mins
Serves
2
15 mins
Ready Time
Ready Time
10 mins
Preparation
Preparation
5 mins
Cooking
Cooking
2
Serves
Serves
Ingredients
- ½ cup plain flour
- ½ cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons water
- ½ teaspoon vanilla extract
Pinch salt
Method
- Mix together flour, sugar and cocoa powder in a bowl. Add oil, water, vanilla and salt and mix well.
- Spoon into 2 small espresso cups (approx. 100ml) and place around the edges of the turntable.
- Select 80% power and dial up 1.30 minutes. Press START button.
- Remove and serve immediately with a scoop of vanilla ice cream.
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