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Chocolate Mousse

My work colleague wanted to add this recipe. She said you can never have enough chocolate
  • By Breville
  • 3780 Views
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/Chocolate_Mousse.jpg
Ready Time
2 hrs 15 mins
Preparation
15 mins
Cooking
2 hrs
Serves   6
ready_time
2 hrs 15 mins
Ready Time
15 mins
Preparation
2 hrs
Cooking
  6
Serves
server

Ingredients

  • 300g dark chocolate melts
  • 3 x 59g free range eggs
  • 1 cup caster sugar
  • 1 tbsp cocoa powder
  • 300ml pure cream
  • 200g fresh raspberries, to serve

Method

  1. Place the chocolate melts into a heat proof glass bowl and microwave for 1 minute on high. Remove from the microwave and stir. If not completely melted, melt for a further 30 seconds.
  2. Place the eggs and sugar into the mixing bowl, using the whisk attachment, beat on speed 8 for 3 minutes.
  3. Reduce to speed 1, fold melted chocolate and cocoa powder together until just combined. Transfer mixture to another bowl.
  4. Pour the cream into the cleaned mixing bowl and using the whisk attachment, beat on speed 8 for 1 minute or until soft peaks are achieved.
  5. Using a large metal spoon, fold the chocolate mixture through the cream until just combined. Evenly divide the mousse into 6 glasses and chill in the refrigerator for 2 hours and serve with fresh berries.

Note: Stiff peak consistency is when the cream holds a firm shape when spooned out of the bowl.

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Guest Wednesday, 03 March 2021
 
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