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Lemonade Scones

This is a simple recipe that your little chef can create. The lemonade adds fizz for a softer, lighter scone
  • By Breville
  • 3152 Views
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/LHM150-lemonade-scones.jpg
Ready Time
25 mins
Preparation
10 mins
Cooking
15 mins
Serves   Makes 10 scones
ready_time
25 mins
Ready Time
10 mins
Preparation
15 mins
Cooking
  Makes 10 scones
Serves
server

Ingredients

  • 2 ½ cups self-raising flour, sifted
  • L cup caster sugar
  • M tsp salt
  • M cup thickened cream
  • M cup lemonade
  • 1 tbsp milk
  • Jam, to serve
  • Cream, to serve

Method

  1. Preheat a fan forced oven to 220˚C. Lightly grease a baking tray.
  2. Place all ingredients into a large bowl. Using the hand mixer with the beaters attached, mix on speed 2 to form a soft dough. Turn out dough onto a lightly floured workbench and knead lightly until combined.
  3. Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 10 scones. Place scones on baking tray and brush with milk.
  4. Bake for 10 - 15 minutes or until lightly browned. Serve warm with fresh jam and cream.

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Guest Wednesday, 03 March 2021
 
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