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Summer Tart with Oat Crust

A light dessert or served with afternoon tea.
  • By Breville
  • 1314 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/LEM250-summer-tart.jpg
Ready Time
40 mins
Preparation
15 mins
Cooking
25 mins
Serves   6-8
ready_time
40 mins
Ready Time
15 mins
Preparation
25 mins
Cooking
  6-8
Serves
server

Ingredients

Tart crust

  • ½ cup oats
  • 1 cup spelt flour
  • ½ cup coconut sugar
  • Pinch sea salt
  • ½ cup ghee
  • 1 tsp apple cider vinegar
  • 1 tbsp ice cold water

Filling

  • 2 cup coconut or vanilla bean yoghurt
  • Fresh seasonal

Method

  1. Preheat oven to 108° C. Line the base of a 15cm x 30cm tart tin with baking paper.
  2. Place the oats, spelt flour, coconut sugar and sea salt into the mixing bowl. Using the scraper beater attachment, mix ingredients on speed 4 for 1 minute.
  3. Whilst mixing, add the ghee and mix for an additional 30 seconds.
  4. Combine the apple cider vinegar and water and slowly add into mixing bowl and continue mixing for a further 30 seconds.
  5. Remove dough from the mixing bowl and form into a ball. Wrap dough ball in glad wrap and refrigerate for 1 hour.
  6. Roll dough on a floured bench top with a rolling pin until rectangular in shape. Lay pastry into prepared tart tin, pressing the pastry into the tin where required.
  7. Prick pastry with a few holes and bake in oven for 25 minutes. 8. Let pastry cool completely before topping with yoghurt. Arrange desired fresh seasonal fruit over yoghurt and serve.

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Guest Monday, 16 September 2019
 
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