Perfect Damper

Ingredients

• 2 cups (250g) self-raising flour
• Pinch caster sugar
• Pinch salt
• 1 tbsp. butter
• 1 cup milk
• Extra flour for dusting

Method

1. Place the kneading blade into position on the drive shaft in the bread pan.
2. Sift the flour, caster sugar and salt together in a bowl. Rub the butter into the flour mixture with your fingertips.
3. Put the milk into the bread pan and then add the flour mixture.
4. Place the bread pan into the multi cooker, twist and lock into position. Close the lid.
5. Press BREAD to select bread functions. Press MENU repeatedly until the DOUGH function flashes. Press START/CANCEL to begin the DOUGH function.
6. The multi cooker will beep at completion. Remove the dough from the bread pan and place the dough onto a floured bench. Shape into a nice dome.
7. Remove the kneading blade from the bread pan and return the dough to the bread pan. Close the lid.
8. Press BREAD to select bread functions. Press MENU repeatedly until the BAKE function flashes. Press SET to confirm the function. Press + and - to adjust the time to 30 minutes. Press START/CANCEL to begin the BAKE function.
9. Remove, slice and serve.