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Longrain's Signature Steamed Whole Snapper with Ginger, Shallot and Black Bean

A delicious, healthy whole snapper steamed in the Breville Hot Wok & Steam by Louis Tikaram
  • By Louis Tikaram
  • 15514 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_images/456/LongraionRecipe768x503foodthinkers.jpg
Ready Time
18 mins
Preparation
10 mins
Cooking
8 mins
Serves   4
ready_time
18 mins
Ready Time
10 mins
Preparation
8 mins
Cooking
  4
Serves
server


Ingredients

  • 1 whole snapper (approx 700g) or 2 plate size snappers (400g), scaled, cleaned & scored

Salad

  • 3 green onions, shredded
  • 1 small red chilli, seeds removed and finely sliced
  • 1 bunch coriander, leaves picked 

Dressing 

  • 1 tablespoon salted black beans (rinsed)
  • 2 cm knob fresh ginger, finely chopped
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons white rice vinegar
  • 3 tablespoons oyster sauce
  • 1 tablespoon white sugar
  • 1 tablespoon fish sauce
  • 125 ml grape seed oil
  • Lemon wedges to serve 

Method

  1. Fill the Breville Wok with 2 litres of water and turn temperature dial to STEAM setting. Fit steamer in place and cover with lid; bring water to the boil.
  2. Once the water is boiling place the fish inside wok; cover again with lid and cook for approximately 8 minutes, or until fish is just cooked.
  3. Turn temperature dial to KEEP WARM and set aside.
  4. Place all dressing ingredients in a bowl and whisk to combine. The dressing should taste salty, sweet, with slight heat.
  5. Place salad ingredients in a bowl and spoon over 2 tablespoons of the dressing and toss to mix well.
  6. To serve place the fish into a deep serving bowl and drizzle evenly with remaining dressing.
  7. Garnish the top with the salad and serve with a wedge of lemon

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Guest Monday, 23 September 2019
 
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