Air Fried Sweet Potato Wedges

Ingredients

• 1.2 kg sweet potatoes, not peeled
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tbsp Cajun spice mix
• 1 tsp sea salt, plus extra for seasoning
• 1 tsp cracked black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3 tbsp olive oil
• Spray oil

Method

1. Wash the sweet potatoes and cut into wedges (approx. 2–3 cm).
2. Place the sweet potatoes into a large pot and cover with cold water. Bring to the boil and cook until just soft but still firm, about 5 mins.
3. Drain the potatoes in a colander. Spread out on a dry cloth to cool and dry out approx. 30 mins.
4. Preheat the oven. Select AIRFRY/ CONVECTION/ 200°C/ 20 mins and press start.
5. Mix all the spices and salt in a bowl with the olive oil.
6. Spray the airfryer basket with spray oil. Toss the wedges in the spice mix until evenly coated. Place half the wedges in a single layer and place into the oven. Cook for 30 mins or until crisp.
7. Lay the cooked sweet potatoes out on paper towels to soak up any oil.
8. Place the second batch of sweet potato wedges into the oven and repeat the cooking process.
9. During the last 3 mins of cooking the second batch of sweet potatoes, line the roasting pan with the grilling rack and place the first batch of sweet potatoes onto the rack, place them back into the oven to reheat.
10. Drain the second batch of sweet potatoes wedges on paper towels. Season with sea salt and serve immediately.