Cinnamon Scrolls
Delicious cinnamon scrolls ideal for a sweet breakfast and desert.
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Ready Time
1 hrs 45 mins
1 hrs 45 mins
Preparation
15 mins
15 mins
Cooking
1 hrs 30 mins
1 hrs 30 mins
Serves
6-8
1 hrs 45 mins
Ready Time
Ready Time
15 mins
Preparation
Preparation
1 hrs 30 mins
Cooking
Cooking
6-8
Serves
Serves
Paulene began sharing her popular slow cooking recipes in 2012 with family and friends to help them discover the versatility and ease of slow cooking. Today Paulene is a leading global authority on slow cooking with over 420,000 followers and millions of website visitors at Slow Cooking Central and the Facebook group Slow Cooker Recipes 4 Families. Paulene’s first book, Slow Cooker Central, was published June 2015 and became one of the best selling books in 2015. Her second book will be published in June 2016.
Ingredients
Dough
- 2 cups self raising flour
- 1/2 teaspoon salt
- 75g butter
- 1/2 – 1 cup milk
Fillings
Option 1
- Cinnamon sugar
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 2 tsp cinnamon sugar
Option 2
- Cheesymite
- 2 tbsp vegemite
- 1/2 cup grated cheese
Method
- Line the EasySear pan with baking paper.
- Put flour and the salt into a bowl, rub in the butter until the mixture resembles fine breadcrumbs.
- Slowly add the milk and mix with a flat bladed knife until it comes together to form a soft dough ( You can do this in a food processor if you have one.)
- Roll out the dough to a 20 x 30cm rectangle.
- Top with the filling of your choice.
- Roll the dough up to enclose the filling into one big roll. Cut the roll into slices and place on the baking paper in the EasySear pan.
- Turn the setting to High and cook for 90 minutes or until the scrolls are cooked
Icing
You can add icing to the sweet scrolls which can be made by mixing 1/2 cup icing sugar with 1 tablespoon milk. Pour over warm scrolls or pipe over cooled scrolls.
Appliance
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