signup

Basil and Sunflower Seed Pesto

Gluten free, Vegan, Dairy free, Sugar free
  • By Jacqueline Alwill - The Brown Paper Bag
  • 3586 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/pesto-.jpg
Ready Time
10 mins
Preparation
10 mins
Cooking
 -  
Serves   makes 1 small jar
ready_time
10 mins
Ready Time
10 mins
Preparation
 -  
Cooking
  makes 1 small jar
Serves
server

Ingredients

   

 2 cups tightly packed basil leaves 

1/2 cup sunflower seeds 

2 cloves, garlic, minced 

3/4 cup olive oil 

3 tablespoons lemon juice 

1 tablespoon apple cider vinegar 

Salt and pepper to taste

 

 

Method

 

Combine all the ingredients in the Mini Boss To Go and blitz intermittently to combine.

 

Transfer to a glass jar and keep stored in the fridge.

 

+ to ensure the pesto blends well in the mini boss this recipe uses more liquid,; a combination of olive oil, lemon juice and apple cider vinegar. This creates a looser pesto.

 

++ you may need to stop and stir half way to ensure an even blend.

  

   

 

Comments

Comments

  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Monday, 16 September 2019
 
Recipes
from Chefs
Recipes
by Appliance
Recipes
Books