Ready Time: -
Preparation Time: -
Cooking Time: -
Serves:
Ingredients
- 1 cup (250ml) coconut water
- 1⁄2 cup (90g) peeled, chopped pink flesh dragonfruit (pitaya)
- 1⁄4 cup (50g) coconut or vanilla yoghurt
- 1⁄4 cup (40g) peeled pineapple, chopped
- 1⁄4 lime, peeled
- 1 tablespoon chia seeds
- 3 ice cubes
To serve:
- 1 teaspoon bee pollen
Method
- Place ingredients into tumbler and secure blades.
- Lock into motor base and blend for 45 seconds, or until smooth.
- Serve garnished with bee pollen.