Ready Time: 5 mins

Preparation Time: 5 mins

Cooking Time:  -  

Serves: 1

Ingredients

Method

  1. Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well.

  2. Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine.
  3. Add 60ml of water and continue to process until smooth. Can be stored in the fridge for 5 – 7 days.