Ready Time: 25 mins
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 2-4
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Simon Johnson
Chef and Purveyor of Quality Foods
Simon Johnson is the leading provider of Australia's finest range of imported and home grown quality food, offering only products of the highest integrity and sourcing goods from quality producers around the world. He opened his first store in Sydney’s Pyrmont in 1992 and over the next 24 years was followed by eight stores around Australia including a flagship emporium, the Providores’ Market in Sydney’s Alexandria. Simon has led the way in creating a quality food culture in Australia. “Quality is my obsession, uniqueness my passion, flavour my primary objective.”
Ingredients
- 1 home made pizza base
- 1/2 cup good quality succo sauce or tomato passata sauce
- 240g fresh mozzarella, torn into large pieces
- 200g goats cheese, broken into large pieces
- 100g baby roma tomatoes on the vine
- 8 slices prosciutto
- 30g good quality mixed lettuces leaves
Method
1. Turn FUNCTION dial to PIZZA setting.
2. Turn TIME dial to 15 minutes.
3. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button.
4. Put the pizza base on a pizza tray.
5. Spread with succo or tomato passata.Top with mozzarella, goats cheese and tomatoes.
6. When preheating has completed, place pizza into the Smart Oven Pro for 15 minutes.
7. Remove from the oven. Top with sliced prosciutto and mixed lettuce leaves.