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Maple Spiced Rice Pudding

Try this gorgeous maple spiced rice pudding with poached fruits.
  • By Breville
  • 3853 Views
  • 1 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/Katrina-Meynink_rice-pudding.jpg
Ready Time
55 mins
Preparation
10 mins
Cooking
45 mins
Serves   4-6
ready_time
55 mins
Ready Time
10 mins
Preparation
45 mins
Cooking
  4-6
Serves
server

Katrina Meynink from Daily Life

Katrina Meynink
Freelance Food Writer 

Katrina Meynink is a freelance food writer, recipe developer and cookery book writer. She has published two cookbooks - Kitchen Coquette and Bistronomy: French Food Unbound, with her third cookbook currently in the works. She writes a weekly recipe column for Fairfax Daily Life and works regularly for magazines both here and abroad

 

Ingredients

  • 600ml milk
  • 300ml double cream
  • 40g butter
  • 120g excellent quality Arborio rice
  • 3 tbsp maple syrup (or to taste)
  • 2 tsp cinnamon
  • 2 tsp cardamom
  • 2 tsp mixed spice
  • 1 vanilla bean, split, seeds scraped
  • Optional to serve: fresh figs, fresh raspberries

Method

  1. Add the milk, cream, butter, maple syrup, vanilla and spices to the EasySear pan.
  2. Add the rice, give everything a stir to combine and replace the lid. Turn the dial to HIGH setting and cook for 45-60 minutes stirring a few times during cooking until rice is soft and creamy, the more you cook it the more the liquid will be absorbed.
  3. Serve the pudding warm with poached fruits, fresh figs, fresh raspberries and additional maple syrup if desired.

Comments

Comments

  • Dorothy Bubb Wednesday, 30 August 2017

    This looks yummy. Must give it ago

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Guest Monday, 23 September 2019
 
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