Ready Time: 20 mins

Preparation Time: 15 mins

Cooking Time: 5 mins

Serves: 6


Chipotle Butter (makes 1⁄2 cup/120g)


  1. For the Chipotle Butter, add ingredients to a small food processor bowl and process until evenly combined. Transfer to a serving bowl and set aside.
  2. Place corn on the steaming tray and cover with the stainless steel steaming lid.
  3. Fill water tank up to the MAX fill line with cold tap water. Press the STEAM button to select HIGH. Press the arrow up to select 5 minutes. Press START.
  4. Immediately after steaming is complete remove corn and slather with chipotle butter. Sprinkle with cheese and coriander. Serve with lime wedges on the side.
  5. Serve alongside BBQ chicken or steak.

Tip: Chipotle Butter can be made in advance and refrigerated for up to 7 days. Just allow it to soften at room temperature for about an hour before serving.

Chipotle Butter can also be served with potatoes, vegetables, sh or chicken.

*Canned chipotles in adobo sauce are available in the International food section of many supermarkets.