Ready Time: 25 mins
Preparation Time: 15 mins
Cooking Time: 10 mins
Serves: 12
Ingredients
- 200g dark chocolate melts 125g butter
- 2 eggs
- 1½ cups (375ml) full cream milk 1 teaspoon vanilla extract
- 2 cups (300g) plain flour
- ¾ cup (165g) sugar
- ¼ cup (30g) cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup (60g) choc bits
Serve with Honeycomb, broken into pieces, optional Ice cream, optional
Method
- Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for the lower plate and 210°C for the upper plate. Press Start to preheat.
- Place the chocolate and butter in a microwave-safe bowl and heat on 100% power for 30 seconds. Stir continuously until chocolate and butter have melted and mixture is smooth. Set aside to cool slightly.
- Whisk eggs, milk and vanilla together in a large mixing bowl or jug, and stir through cooled chocolate mixture until smooth.
- Sift flour, cocoa powder and baking powder together in a large mixing bowl. Stir through sugar, salt and chocolate bits and make a well in the centre.
- Pour in egg mixture and whisk until mostly smooth with just a few lumps.
- Once Preheat has finished the green Ready light will illuminate. Add ½ cup of batter into each waffle square, spreading to the edges .. Close lid and cook until cooked through and dry to the touch. This will take approximately 3-4 minutes (recommended 3:30 minutes).
- Repeat with remaining batter. Serve with honeycomb and ice cream if desired.