Hot Chocolate and Custard Jaffle
A quick and simple dessert jaffle, perfect for a breakfast or brunch.
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Ready Time
9 mins
9 mins
Preparation
3 mins
3 mins
Cooking
6 mins
6 mins
Serves
4
9 mins
Ready Time
Ready Time
3 mins
Preparation
Preparation
6 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 1 cup thick custard
- 1⁄3 cup chocolate hazelnut spread
- 4 large croissants, spilt lengthways
- Dark chocolate shavings to serve
Method
- Preheat jaffle maker until green light switches on.
- Mix custard and chocolate hazelnut spread together.
- Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2–3 minutes or until croissant is golden and crisp.
- Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate.
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