White Chocolate and Raspberry Waffle

Ingredients

• 150g white cooking chocolate,
• chopped
• ½ cup caster sugar
• 100g butter
• 3 eggs
• 1½ cups milk
• 2 teaspoons vanilla extract
• 2¼ cups self–raising flour
• 1/3 cup white chocolate bits
• 200g frozen raspberries

Fresh raspberries, whipped cream and honey to serve

Method

1. Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for 30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool.
2. Whisk eggs, milk and vanilla extract together and mix through chocolate mixture.
3. Place flour into a large mixing bowl and fold through egg mixture until mostly smooth; add white chocolate bits and raspberries and mix well.
4. Select CHOCOLATE setting and dial up 5 on the browning control dial.
5. Preheat until orange light flashes up and the word HEATING disappears.
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
7. Serve waffle, topped with fresh raspberries, a dollop of cream and a good drizzle of honey.

Note: Waffles will be soft when warm, but harden upon cooling.