Aussie Vegemite and Cheddar Waffle

Ingredients

• 4 eggs
• 2½ cups milk
• 200g unsalted butter, melted and cooled
• 3 cups self-raising flour
• 2 cups grated cheddar cheese
• 1/3 cup vegemite

Serve with baked beans

Method

1. Place eggs, milk and butter in a large jug and whisk until well combined.
2. Combine flour and half the cheese into a large mixing bowl and make a well in the centre.
3. Carefully fold in egg milk mixture to form a smooth batter.
4. Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls through batter.
5. Select CLASSIC waffle setting and dial up number 5 on the on browning control dial.
6. Preheat until orange light flashes up and the word HEATING disappears.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook for ¾ of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close lid and continue cooking until timer has finished and ready beep has sounded 3 times.
8. Repeat with remaining batter and serve topped with warm baked beans.