Avocado, Marinated Feta and Tomato Jaffle

Ingredients

• 2 roma tomatoes, seeds removed and finely diced
• ½ small red onion, finely diced
• 2 tablespoons chopped basil
• Salt and freshly ground black pepper
• 2 tablespoons marinated feta, oil reserved
• 8 lavash or mountain bread
• Olive oil spray
• 1 large avocado, sliced

Mixed leaf salad to serve

Method

1. Combine tomato, onion and basil and season with salt and pepper. Add a tablespoon of oil from the marinated feta into tomato mixture and mix well.
2. Fold each sheet of lavash or mountain bread in half and spray the middle to enable bread to stick together. Cut to fit jaffle maker. Spray again with olive oil spray.
3. Preheat jaffle maker until green light switches on.
4. Lay 2 squares of prepared bread into jaffle maker, spray side down. Arrange half the avocado evenly and top with a spoonful of tomato basil salad. Crumble marinated feta over and place second bread on top, sprayed side facing up. Close lid and cook 3 minutes until crisp and golden.
5. Repeat with remaining bread, avocado, feta and tomato mixture. Serve immediately with a mixed leaf salad.