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Banana and Ricotta Honey Cream Jaffle

This jaffle recipe makes for the ultimate dessert as well as a sweet breakfast.
  • By Breville
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/jaffle-banana-and-ricotta-honey-cream.jpg
Ready Time
13 mins
Preparation
8 mins
Cooking
5 mins
Serves   4
ready_time
13 mins
Ready Time
8 mins
Preparation
5 mins
Cooking
  4
Serves
server

Ingredients

  • 2 tablespoons honey
  • ½ cup ricotta
  • 2 medium ripe bananas
  • 8 thick slices day old banana bread

Method

  1. Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta.
  2. Preheat jaffle maker until green light switches on.
  3. Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into jaffle maker, close lid and cook 2 minutes or until banana bread is golden and hot.
  4. Repeat with remaining banana bread and banana ricotta honey cream.
  5. Serve immediately with extra honey and sliced banana.

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Guest Monday, 23 September 2019
 
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