Banana and Ricotta Honey Cream Jaffle
This jaffle recipe makes for the ultimate dessert as well as a sweet breakfast.
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Ready Time
13 mins
13 mins
Preparation
8 mins
8 mins
Cooking
5 mins
5 mins
Serves
4
13 mins
Ready Time
Ready Time
8 mins
Preparation
Preparation
5 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 2 tablespoons honey
- ½ cup ricotta
- 2 medium ripe bananas
- 8 thick slices day old banana bread
Method
- Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta.
- Preheat jaffle maker until green light switches on.
- Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into jaffle maker, close lid and cook 2 minutes or until banana bread is golden and hot.
- Repeat with remaining banana bread and banana ricotta honey cream.
- Serve immediately with extra honey and sliced banana.
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