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Chocolate and Hazelnut Fondant Jaffle

This scrumptious delight, makes for the perfect dessert.
  • By Breville
  • 7413 Views
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/jaffle-chocolate-and-hazelnut-fondant.jpg
Ready Time
42 mins
Preparation
35 mins
Cooking
7 mins
Serves   4
ready_time
42 mins
Ready Time
35 mins
Preparation
7 mins
Cooking
  4
Serves
server

Ingredients

  • 200g dark eating chocolate
  • 100ml cream
  • 2 tablespoons chopped roasted hazelnuts
  • Softened butter
  • 8 thick slices brioche
  • Fresh strawberries and cream to serve

Method

  1. Cut chocolate into small pieces and place into a deep bowl, set aside. Warm cream until almost boiling and pour over chocolate. Stir until chocolate mixture is smooth. Stir through hazelnuts and cool until it forms a thick paste.
  2. Preheat jaffle maker until green light switches on.
  3. Butter one side of each slice and place brioche, buttered side down. Spread chocolate evenly over 4 slices. Cover with remaining brioche, buttered side up.
  4. Place into jaffle maker, close lid and cook 3 minutes or until brioche is golden and crisp. Repeat with remaining jaffles.
  5. Serve immediately with fresh strawberries and cream.

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Guest Monday, 16 September 2019
 
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