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Coconut Tapioca Pudding with Star Anise Syrup

A popular dessert in South East Asia made easy in the microwave.
  • By Breville
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Ready Time
54 mins
Preparation
15 mins
Cooking
39 mins
Serves   6
ready_time
54 mins
Ready Time
15 mins
Preparation
39 mins
Cooking
  6
Serves
server

Ingredients

Coconut Tapioca Pudding

  • 300g tapioca seed
  • 2 litres water
  • 1 cup coconut milk

Star Anise Syrup

  • 1 cup water
  • 100g brown sugar
  • 1 star anise

Method

  1. For the syrup: Place water into a medium Pyrex bowl and select 100% power and dial up 2 minutes; press START button.
  2. Stir in brown sugar and star anise. Return to the microwave oven and select 50% power and dial up 2 minutes; press START button. Stir until sugar has dissolved.
  3. Return again to the microwave oven and select 100% power and dial up 10 minutes, press START button.
  4. Pause cook cycle and stir every 2 minutes, until syrup is reduced and thickens (makes approx. ½ cup). Discard star anise. Set aside to cool.
  5. For the tapioca (sago) pudding, place 2 litres of cold water in a large pyrex bowl. Select 100% power and dial up 10 minutes. Press START button. Remove and stir in tapioca.
  6. Return to microwave and select 80% power and dial up 15 minutes. Press START button. Pause cycle and stir every 3 minutes, until tapioca turns translucent.
  7. Rinse tapioca well with cold water over a sieve; spoon into a bowl. Stir through coconut milk and spoon into 6 ramekins (125 ml capacity). Serve warm or cold with star anise syrup.

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Guest Tuesday, 22 October 2019
 
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