Hot Apple Pie and Coconut Crumble Waffle

Ingredients

• 4 eggs
• 2 cups milk
• 200g unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 3 cups self-raising flour
• 1 teaspoon ground cinnamon
• ¼ cup caster sugar
• ¼ cup brown sugar
• 400g can pie apple

Crumble

• 2 tablespoons desiccated coconut
• ¼ cup rolled oats
• ¼ cup plain flour
• ¼ cup brown sugar
• 60g butter

Crumble, apple slices and vanilla ice cream to serve 

Method

1. To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your fingertips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat mixture and cook 8–10 minutes, stirring frequently until golden, crispy and crumbly. Remove and cool completely.
2. To make the waffles, place eggs, milk, butter and vanilla in a large jug and whisk until well combined.
3. Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the centre.
4. Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple.
5. Select CLASSIC waffle setting and dial up number 6 on the browning control dial.
6. Preheat until orange light flashes up and the word HEATING disappears.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
8. Serve with topped with crumble topping, vanilla ice cream and extra slices of apples.