Ready Time: 35 mins
Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 12
Ingredients
- 4 eggs
- 2 cups milk
- 200g unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 3 cups self-raising flour
- 1 teaspoon ground cinnamon
- ¼ cup caster sugar
- ¼ cup brown sugar
- 400g can pie apple
Crumble
- 2 tablespoons desiccated coconut
- ¼ cup rolled oats
- ¼ cup plain flour
- ¼ cup brown sugar
- 60g butter
Crumble, apple slices and vanilla ice cream to serve
Method
- To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your fingertips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat mixture and cook 8–10 minutes, stirring frequently until golden, crispy and crumbly. Remove and cool completely.
- To make the waffles, place eggs, milk, butter and vanilla in a large jug and whisk until well combined.
- Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the centre.
- Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple.
- Select CLASSIC waffle setting and dial up number 6 on the browning control dial.
- Preheat until orange light flashes up and the word HEATING disappears.
- Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
- Serve with topped with crumble topping, vanilla ice cream and extra slices of apples.