Indian Spiced Tomato Chutney
This versatile chutney’s a great pantry staple – great with BBQ meats or have it cold on toast.
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- 4 Comments
Ready Time
1 hrs 30 mins
1 hrs 30 mins
Preparation
20 mins
20 mins
Cooking
1 hrs 10 mins
1 hrs 10 mins
Serves
10
1 hrs 30 mins
Ready Time
Ready Time
20 mins
Preparation
Preparation
1 hrs 10 mins
Cooking
Cooking
10
Serves
Serves
Ingredients
- ½ cup vegetable oil
- 2cm piece ginger, finely shredded
- 4 cloves garlic, crushed
- 2 long red chillies, chopped
- 1 large red onion, chopped
- 1 tablespoon black mustard seeds
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 2 sprigs fresh curry leaves, leaves only
- 3 teaspoons salt
- 1 cup white sugar
- cup malt vinegar
- 1kg chopped ripe tomatoes
Method
- Place oil, ginger, garlic, chilli and onion into a large deep microwave-safe bowl.
- Select 100% power and dial up 5 minutes; Press START button.
- Remove from microwave and stir in remaining ingredients. Select 100% power and dial up 60 minutes cook time. Press START button. Pause cooking program every 10 minutes to stir. Press START button to continue cooking. After 60 minutes, check consistency of chutney. Chutney should have reduced and thickened. If chutney needs further cooking select 100% and dial up 10 minutes. Press START button and continue cooking until chutney is the correct consistency.
- Spoon into sterilised jars and cool completely before storing in the refrigerator. Serve with BBQ meats or cold on sandwiches.
Appliance
Comments
Where are the instructions
Hi Evanthea, the method is in the tab next to the ingredients tab.
Hope this helps.
Kind regards, Breville
Hi can you use curry powder in place of the leaves? If so how much?
Hi Sharon,
Unfortunately curry powder is not a suitable substitute for curry leaves and both taste very different. Curry leaves can be purchased in supermarkets or Indian stores.
kind regards, Breville