Milk Chocolate and Peanut Butter Waffle
Enjoy a plate of peanut butter-based chocolate waffles.
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Ready Time
30 mins
30 mins
Preparation
15 mins
15 mins
Cooking
15 mins
15 mins
Serves
12
30 mins
Ready Time
Ready Time
15 mins
Preparation
Preparation
15 mins
Cooking
Cooking
12
Serves
Serves
Ingredients
- 200g milk chocolate, chopped
- 100g unsalted butter, diced
- 3 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2½ cups plain flour
- ½ cup caster sugar
- 2 tablespoons cocoa powder
- 3 teaspoons baking powder
- 300g (approx. 30) Reeses’ peanut butter cups, coarsely chopped
Serve topped with crushed peanuts, ice cream or cream
Method
- Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and continue until chocolate and butter have melted and mixture is smooth; set aside to cool slightly.
- Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture until smooth.
- Sift flour, sugar, cocoa powder and baking powder together in a large mixing bowl and make a well in the centre.
- Pour in egg mixture and whisk until mostly smooth with just a few lumps; fold through chopped peanut butter cups.
- Select CHOCOLATE waffle setting and dial up number 5 on the on browning control dial.
- Preheat until orange light flashes up and the word HEATING disappears.
- Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
- Serve with crushed peanuts and cream or ice cream.
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