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Mixed Mushroom Risotto

Who would’ve thought you can do a beautiful risotto in the microwave!
  • By Breville
  • 8302 Views
  • 2 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/mushroom-risotto.jpg
Ready Time
45 mins
Preparation
15 mins
Cooking
30 mins
Serves   4-6
ready_time
45 mins
Ready Time
15 mins
Preparation
30 mins
Cooking
  4-6
Serves
server

Ingredients

  • 4 cups vegetable stock
  • 40g dried mixed mushrooms
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 40g butter
  • 1 tablespoon olive oil
  • 350g Arborio rice
  • 1 cup grated parmesan

Salt and pepper to taste

Method

  1. Place stock into a large microwave safe bowl or jug and heat on 100% power for 3 minutes. Remove and set aside.
  2. Soak dried mushrooms in 1 cup of the heated stock and set aside for 3 minutes to soften. Drain, reserving mushroom infused stock.
  3. Place onion, garlic, half the butter and olive oil into a 4 litre microwave safe deep dish or bowl. Place inside the microwave and select 100% power and dial up 3 minutes. Press START button.
  4. Remove from oven and stir in mushrooms. Select 100% power and dial up 2 minutes. Press START button.
  5. Add rice and hot stock, cover with 3 layers of cling film and make 3–4 slits into the top with a knife. Alternatively, use a microwave-safe vented lid.
  6. Select SMART COOK RICE and use dial up 350g weight. Press START button.
  7. When cook time has finished, carefully remove lid and stir in remaining butter and half the parmesan. Season to taste with salt and pepper and serve immediately topped with parmesan.

Comments

Comments

  • Dissapointed Vegetarian Monday, 12 January 2015

    This recipe is found under "vegetarian recipies" but the first ingredient on the list is chicken stock. :(

  • Breville Food Thinkers Monday, 12 January 2015

    Hello,
    We are sorry that this was listed this way. the recipe should actually state vegetable or chicken stock. We will update it.

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