Ready Time: 20 mins
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4
Ingredients
- 50g quinoa flakes
- 150g rolled oats (oatmeal)
- 4 tablespoons brown sugar
- 50–100ml whole milk, to taste
- 100 g blueberries or raspberries
Toasted almonds and yoghurt to serve
Method
- Place quinoa flakes and rolled oats in large Pyrex bowl. Add 1 litre cold water and place, uncovered, in the microwave.
- Select SMART COOK OATMEAL setting and turn the AMOUNT dial to 200g. Press START button.
- Halfway through the cook program, the microwave will beep and flash STIR/TURN FOOD. Pause; stir porridge and press START button to finish cooking.
- Once finished, stir through brown sugar and milk.
- Serve with berries and yoghurt.