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Danish Feta and Spinach Waffle

These waffles makes for a perfect brunch when teamed with a cuppa.
  • By Breville
  • 7453 Views
  • 1 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/waffle-danish-feta-and-spinach.jpg
Ready Time
20 mins
Preparation
10 mins
Cooking
10 mins
Serves   8
ready_time
20 mins
Ready Time
10 mins
Preparation
10 mins
Cooking
  8
Serves
server

Ingredients

  • 2 eggs, separated
  • 1½ cups milk
  • 125g butter, melted
  • 1½ cups self-raising flour
  • 1 teaspoon salt
  • 150g soft feta, coarsely crumbled
  • ¼ cup grated parmesan
  • 150g frozen spinach, defrosted, excess moisture squeezed out

Grilled bacon and tomatoes to serve

Method

  1. Select BELGIAN setting and dial up 6 on the browning control dial.
  2. Preheat until orange light flashes up and the word HEATING disappears.
  3. Whisk together egg yolks, milk and butter.
  4. Place flour and salt into a large bowl, make a well in the centre.
  5. Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta and spinach.
  6. Beat egg whites until stiff peaks form, gently fold into batter.
  7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
  8. Serve with grilled bacon and tomatoes.

Comments

Comments

  • Kimberley Saturday, 21 March 2015

    Nice - i used fresh spinach and rocket chopped finely and mixed through the batter as per frozen spinach. The bacon with sweet tomatoes balanced the flavours and complemented the waffle. Nice brunch.

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Guest Monday, 16 September 2019
 
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