Ready Time: 30 mins
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 12
Ingredients
- 200g dark bittersweet 70% chocolate, chopped
- 100g unsalted butter, diced
- 3 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2¾ cups plain flour
- 3 teaspoons baking powder
- 1 cup caster sugar
- 1 teaspoon salt
- 150g chocolate honeycomb, cut into large 3cm chunks, plus extra for garnish
Serve with vanilla and chocolate ice cream
Method
- Select CHOCOLATE waffle setting and dial up number 5 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears.
- Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and repeat until chocolate and butter have melted and mixture is smooth; set aside to cool slightly.
- Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture.
- Sift flour, baking powder, sugar and salt together in a large mixing bowl; make a well in the centre.
- Pour in egg mixture and whisk until mostly smooth. Fold through chopped honeycomb bar.
- Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
- Serve 2 per stack, topped with scoop of vanilla and chocolate ice cream and with extra chopped honeycomb.
Note: Waffles will be soft after cooking, but will harden on cooling.