French Brioche with Marmalade Waffle

Ingredients

• 4 eggs
• 1½ cups milk
• ¾ cup cream
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 45Og day old brioche,
• cut into 8 thick slices
• 40g softened unsalted butter
• ½ cup marmalade

Fresh strawberries and maple syrup to serve

Method

1. Select CUSTOM setting and dial up 10 on the browning control dial.
2. Preheat until orange light flashes up and the word HEATING disappears.
3. Whisk eggs, milk, cream, vanilla extract and maple syrup together and pour into a shallow dish.
4. Butter each slice on both sides with softened butter and spread marmalade evenly over one side of each slice.
5. Dip slices into egg mixture until bread is sodden with egg mixture. Carefully squash slices into waffle plates and close lid. Cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining brioche and egg mixture.
6. Serve warm with a drizzle of maple syrup and sliced strawberries.

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