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Milk Chocolate and Peanut Butter Waffle

Enjoy a plate of peanut butter-based chocolate waffles.
  • By Breville
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/waffle-milk-chocolate-and-peanut-butter.jpg
Ready Time
30 mins
Preparation
15 mins
Cooking
15 mins
Serves   12
ready_time
30 mins
Ready Time
15 mins
Preparation
15 mins
Cooking
  12
Serves
server

Ingredients

  • 200g milk chocolate, chopped
  • 100g unsalted butter, diced
  • 3 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 2½ cups plain flour
  • ½ cup caster sugar
  • 2 tablespoons cocoa powder
  • 3 teaspoons baking powder
  • 300g (approx. 30) Reeses’ peanut butter cups, coarsely chopped

Serve topped with crushed peanuts, ice cream or cream

Method

  1. Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and continue until chocolate and butter have melted and mixture is smooth; set aside to cool slightly.
  2. Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture until smooth.
  3. Sift flour, sugar, cocoa powder and baking powder together in a large mixing bowl and make a well in the centre.
  4. Pour in egg mixture and whisk until mostly smooth with just a few lumps; fold through chopped peanut butter cups.
  5. Select CHOCOLATE waffle setting and dial up number 5 on the on browning control dial.
  6. Preheat until orange light flashes up and the word HEATING disappears.
  7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
  8. Serve with crushed peanuts and cream or ice cream.

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Guest Monday, 16 September 2019
 
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