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Smoked Salmon, Dill and Caper Cream Waffle

A healthy meal one can fully enjoy.
  • By Breville
  • 7365 Views
  • 3 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/waffle-smoked-salmon-dill-and-caper-cream-waffle.jpg
Ready Time
20 mins
Preparation
10 mins
Cooking
10 mins
Serves   8
ready_time
20 mins
Ready Time
10 mins
Preparation
10 mins
Cooking
  8
Serves
server

Ingredients

  • 3 eggs
  • 400ml buttermilk
  • 1/3 cup vegetable oil
  • ¾ cup plain flour
  • ¾ cup buckwheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Dill and Caper Cream

  • 2 tablespoons chopped dill
  • 250g crème fraiche
  • Zest and juice of a lemon
  • 2 tablespoons capers,
  • roughly chopped
  • 200g smoked salmon
  • Ground black pepper, extra dill to garnish

Method

  1. To make the dill and caper cream, beat together the dill, crème fraiche, lemon zest, juice and capers until well mixed; set aside.
  2. Select BUTTERMILK setting and dial up 6 on the browning control dial.
  3. Preheat until orange light flashes up and the word HEATING disappears.
  4. To make the waffles, whisk eggs, buttermilk and oil in a large jug.
  5. Place flours, baking powder and salt into a large bowl, make a well in the centre and whisk the egg mixture into the flour to form a smooth batter.
  6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
  7. To serve, top each waffle with slices of smoked salmon and a dollop of the caper cream.

Comments

Comments

  • Maree Tuesday, 11 August 2015

    Is that one cup of oil for the waffles?

  • Breville Food Thinkers Tuesday, 11 August 2015

    Hi Maree, Apologies for the error. We will get this fixed. The oil should be 1/3 cup and the buttermilk is 400ml. Thanks for flagging this with us. Sorry if this has caused any inconvenience.

  • Maree Tuesday, 11 August 2015

    ... it seems a lot for the amount of flour AND the amount of buttermilk in the waffles. Yes, I know that buckwheat is a 'thirsty' flour :).

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