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Sticky Date with Butterscotch Sauce Waffle

A rich and sweet treat, sure to leave you smiling.
  • By Breville
  • 7959 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/waffle-sticky-date-with-butterscotch-sauce.jpg
Ready Time
35 mins
Preparation
25 mins
Cooking
10 mins
Serves   8
ready_time
35 mins
Ready Time
25 mins
Preparation
10 mins
Cooking
  8
Serves
server

Ingredients

  • 300g pitted dates, chopped
  • 1½ cups water
  • 1 teaspoon bi–carb soda
  • 4 eggs
  • 1 cup milk
  • 200g unsalted butter,
  • melted and cooled
  • 2 teaspoons vanilla extract
  • 3 cups self-raising flour
  • cup raw sugar
  • Butterscotch sauce
  • 100g butter
  • 1 cup brown sugar
  • 300ml cream

Vanilla ice cream or cream to serve

Method

  1. Place dates and water into a saucepan and bring to the boil over medium heat; cook 5 minutes. Cool and stir through bi-carb soda. Stand for 10 minutes.
  2. Place eggs, milk, butter and vanilla in a large jug and whisk until well combined.
  3. Combine flour and sugar into a large mixing bowl and make a well in the centre.
  4. Carefully whisk in egg milk mixture followed by the softened date mixture to form a smooth batter.
  5. Select CLASSIC waffle setting and dial up number 6 on the browning control dial.
  6. Preheat until orange light flashes up and the word HEATING disappears.
  7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Set aside.
  8. To make the butterscotch sauce, place butter, brown sugar and cream into a saucepan and stir until melted. Bring to the simmer and cook for 5 minutes or until thick and syrupy.
  9. Serve waffle drizzled with butterscotch sauce and a scoop of ice cream.

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Guest Monday, 23 September 2019
 
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