Three Cheese Soufflé Waffle

Ingredients

• 4 eggs, separated
• 3 cups milk
• 125g butter, melted
• ½ cup grated parmesan cheese
• ½ cup grated provolone cheese
• ½ cup grated mozzarella cheese, plus 1 cup of 1cm diced mozzarella
• 2½ cups plain flour
• 3 teaspoons baking powder
• 1 teaspoon bi-carb soda
• 2 teaspoons sea salt
• ½ cup finely chopped chives

Serve with crispy bacon and baby rocket

Method

1. Select BELGIAN waffle setting and dial up number 5 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears.
2. Combine egg yolks, milk and melted butter together and whisk until well combined.
3. Place cheeses, flour, baking powder and bi-carb soda and salt into a large bowl; make a well in the centre.
4. Pour in egg and milk mixture and fold until just combined.
5. Beat egg whites with electric beaters until firm peaks form. Fold through waffle batter along with chopped chives.
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
7. Serve with crispy bacon and homemade baked beans and rocket.