Ready Time: 30 mins
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 10
Ingredients
- 4 eggs, separated
- 3 cups milk
- 125g butter, melted
- ½ cup grated parmesan cheese
- ½ cup grated provolone cheese
- ½ cup grated mozzarella cheese, plus 1 cup of 1cm diced mozzarella
- 2½ cups plain flour
- 3 teaspoons baking powder
- 1 teaspoon bi-carb soda
- 2 teaspoons sea salt
- ½ cup finely chopped chives
Serve with crispy bacon and baby rocket
Method
- Select BELGIAN waffle setting and dial up number 5 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears.
- Combine egg yolks, milk and melted butter together and whisk until well combined.
- Place cheeses, flour, baking powder and bi-carb soda and salt into a large bowl; make a well in the centre.
- Pour in egg and milk mixture and fold until just combined.
- Beat egg whites with electric beaters until firm peaks form. Fold through waffle batter along with chopped chives.
- Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
- Serve with crispy bacon and homemade baked beans and rocket.