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Wasabi, Cheddar and Caramised Pancetta Waffle

The chedder and wassabi added give this caramalised panchetta waffle recipe a spicy kick.
  • By Sharon Lenzner
  • 9700 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/wasabi_pancheta_waffle.jpg
Ready Time
25 mins
Preparation
10 mins
Cooking
15 mins
Serves   8
ready_time
25 mins
Ready Time
10 mins
Preparation
15 mins
Cooking
  8
Serves
server

Katrina Meynink from Daily Life
Katrina Meynink
Freelance Food Writer  
www.dailylife.com.au

Katrina Meynink is a freelance food writer, recipe developer and cookery book writer. She has published two cookbooks - Kitchen Coquette and Bistronomy: French Food Unbound, with her third cookbook currently in the works. She writes a weekly recipe column for Fairfax Daily Life and works regularly for magazines both here and abroad
 

Ingredients

Waffles

  • 3 eggs
  • 3 heaped teaspoons wasabi (or to taste)
  • 11/2 cups milk
  • 125g butter, melted and cooled
  • 2 cups self raising flour
  • 3/4 cup grated good quality cheddar, plus 100g extra for melted topping (optional)
  • 3/4 cup good quality cheddar broken into chunks
  • Pinch salt

Caramelized Soy Pancetta

  • 8-10 slices good quality flat pancetta or proscuitto
  • 1 heaped teaspoon icing sugar
  • 1 tablespoon soy sauce

Method

  1. To make the caramelised soy pancetta; lay the pancetta on a sheet of baking paper. 
  2. Mix together the icing sugar and soy until dissolved. Brush pancetta evenly with mixture. 
  3. Cover with another sheet of baking paper and brown in a sandwich press for 1-2 minutes or line between two baking trays and bake in 180C oven for 10 minutes or until caramelized and crisp.
  4. To make the waffles; Select CLASSIC setting and dial up 6 on browning control dial.
  5. Preheat until orange light flashes up and the words “heating” disappear
  6. Whisk together the eggs, wasabi, milk and butter in a bowl until well combined. 
  7. Whisk in flour, and then add the cheddar; season with salt. Don’t be too concerned if the batter appears lumpy.
  8. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times.
  9. Turn browning control dial to setting 1. Sprinkle grated cheese over cooked waffles and close lid. Cook until timer has finished and ready beep has sounded 3 times.
  10. Turn out the waffles, and serve immediately topped with the soy caramelized pancetta.

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