Ready Time: 25 mins
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 10
Ingredients
- 150g white cooking chocolate,
- chopped
- ½ cup caster sugar
- 100g butter
- 3 eggs
- 1½ cups milk
- 2 teaspoons vanilla extract
- 2¼ cups self–raising flour
- 1/3 cup white chocolate bits
- 200g frozen raspberries
Fresh raspberries, whipped cream and honey to serve
Method
- Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for 30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool.
- Whisk eggs, milk and vanilla extract together and mix through chocolate mixture.
- Place flour into a large mixing bowl and fold through egg mixture until mostly smooth; add white chocolate bits and raspberries and mix well.
- Select CHOCOLATE setting and dial up 5 on the browning control dial.
- Preheat until orange light flashes up and the word HEATING disappears.
- Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
- Serve waffle, topped with fresh raspberries, a dollop of cream and a good drizzle of honey.
Note: Waffles will be soft when warm, but harden upon cooling.