Flat Bread
A soft bread perfect for wraps.
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Ready Time
45 mins
45 mins
Preparation
25 mins
25 mins
Cooking
20 mins
20 mins
Serves
8
45 mins
Ready Time
Ready Time
25 mins
Preparation
Preparation
20 mins
Cooking
Cooking
8
Serves
Serves
Carolyn Brasher is the founder of myfoodbook.com.au an innovative cooking website that lets you organise recipes & create cookbooks with ideas from your favourite brands.
Each month myfoodbook.com.au profiles new recipe ideas to a community of more than 200,000 like-minded home cooks who love to be inspired by the latest cooking trends.
Ingredients
- 2 1/2 cups of plain flour, plus extra for dusting
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/4 cup natural Greek yoghurt
- Olive oil spray
Method
- For best results, use the Breville Bakery Boss®Stand Mixer.
- Add flour, baking powder, salt and yoghurt to Glass Bakery Boss Mixing Bowl. Using the DOUGH HOOK, mix on FOLDING/ KNEADING setting, until dough is formed (4-5 minutes)
- Dust a chopping board with flour. Tip dough out and knead by hand for a minute, to bring mixture together. Cut dough into 6-8 even sections and roll into balls
- Get 2 pieces of baking paper and place your dough ball in the middle. Roll out with rolling pin. Repeat this process
- Heat a fry pan. Lightly spray flatbread with olive oil and place into hot pan. Wait until bubbles begin to form, then flip. Repeat process
Serving suggestion: Top with sliced heirloom tomatoes, mixed medley grape tomatoes, crumbled feta, rocket and a drizzle of extra virgin olive oil
The photograph and recipe was contributed to Food Thinkers by Carolyn Brasher .
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