Sam Sgambellone is completely immersed in the world of coffee. With a wealth of hands-on experience, cupping championship wins, a partnership in one of Sydney’s most reputable cafés and roasting businesses, Mecca Coffee, and a trainer at Coffee Kaizen, this industry veteran shares insights on the Australian coffee world – and how to shop for a domestic espresso machine.

“The Chai Room concept came from my childhood memories of having guests over, where my mum would make chai to welcome people into our home”.

If you’re eager to renovate the kitchen – but lack the time, budget or inclination to do all the leg work – coloured kitchen appliances can quickly transform the home from drab to fab.

Australians have exceptionally high standards when it comes to coffee. We’re so passionate about it that coffee helped pull cafes through the global financial crisis[1]. No matter where you live or work you’re sure to have a favourite café – with a barista who knows you by your coffee order.

When it comes to latte art, barista Ben Morrow from Melbourne café St Ali, is a champion. Winner of the first Breville Latte Art Smackdown held at this year’s Aroma Festival in The Rocks, Sydney, Ben’s skills outclassed some of Australia’s finest latte artists and saw him take home the trophy.