Ready Time: 45 mins

Preparation Time: 45 mins

Cooking Time:  -  

Serves: 4

 

Ingredients

Method

  1. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined.
  2. Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead.
  4. Divide dough as required.
  5. Freeze: 8 weeks, double wrapped in plastic wrap.