Ready Time: 40 mins

Preparation Time: 20 mins

Cooking Time: 20 mins

Serves: Makes 6

Ingredients

Butterscotch Sauce

Crumble Mix

Pancake Mixture

Method

To make the butterscotch sauce

  1. Place the butter, brown sugar, fresh cream and cinnamon into a small saucepan and stir on a medium heat until ingredients melt and come together. Let simmer for 5 minutes. Take the sauce off the heat and set aside until required.

To make the crumble top

  1. Use your fingertips to rub the ingredients together until a crumbly consistency is formed. Set aside.

To make the pancake mixture

  1. Mix together the flour and baking powder. Add the milk, apple cider vinegar and mashed banana and stir to combine.
  2. Using hand beaters, whisk the egg whites and brown sugar to stiff peaks. Fold through the batter.
  3. Pre-heat the pancake maker until the READY indicator light is illuminated. Pour L cup into each pancake cooking well and sprinkle the top with the crumble mixture. Close the lid and set the timer for 3 minutes.
  4. When complete serve with sliced banana and butterscotch sauce.