Corn and Coriander Pancakes

Ingredients

• 2 cup plain flour
• 4 tsp baking powder
• 2 eggs
• 1 cup milk
• 2 x 310g can creamed corn
• ½ cup chopped coriander
• 2 tbsp vegetable oil
• 1 tsp salt
• ½ tsp ground white pepper

Method

1. Combine all ingredients in a mixing bowl, mix until well combined.
2. Pre-heat the pancake maker until the READY indicator light is illuminated. Pour L cup of prepared batter into each pancake cooking well.
3. Close the lid of the pancake maker and cook for 2-3 minutes.
4. Carefully remove the pancakes and continue until the remaining batter is depleted.