Ready Time: 9 mins
Preparation Time: 3 mins
Cooking Time: 6 mins
Serves: 4
Ingredients
- 1 cup thick custard
- 1⁄3 cup chocolate hazelnut spread
- 4 large croissants, spilt lengthways
- Dark chocolate shavings to serve
Method
- Preheat jaffle maker until green light switches on.
- Mix custard and chocolate hazelnut spread together.
- Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2–3 minutes or until croissant is golden and crisp.
- Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate.