Ready Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cooking Time: 3 hrs
Serves: 4-6
Ingredients
- 1 medium onion, peeled
- ½ bunch thyme
- 1.5kg chicken, washed and dried
- 1 tbsp. oil
- Salt and pepper
- Olive oil, for greasing
Method
- Insert onion and thyme into chicken cavity. Truss the chicken with wetted kitchen string. Brush with oil and season with salt and pepper if desired.
- Assemble and secure the chicken on the rotisserie rod, spikes and thumbscrews. Using the ‘Rotisserie’ function, roast for 1¼ hours or until cooked when tested.
- Remove the chicken from the oven.
- Cover with foil and allow to rest for 15 minutes before serving. Remove the chicken from the rotisserie rod.
- Serve with steamed vegetables.