Ready Time: 15 mins
Preparation Time: 10 mins
Cooking Time: 5 mins SOUP/STEW function
Serves: 1 x 30x20cm
Ingredients
- 5 cups rice bubbles
- 70g unsalted butter
- 300g vanilla marshmallows
- 100g dark chocolate, melted
- 200g pretzel twists
- 30 Red M&M’s
Method
- Line a 20x30cm slice tray with greaseproof paper.
- Place the rice bubbles into a large mixing bowl and set aside.
- Place the cooking bowl into the multi cooker and add the butter and marshmallows. Keep the lid open.
- Press COOK to select the COOK functions.
- Press MENU until the SOUP/STEW function flashes.
- Press SET.
- Press the + and – buttons to adjust the time to 5 minutes.
- Press START/CANCEL to begin the function.
- Stir the butter and marshmallows until they are melted together.
- At completion, the multi cooker will beep. Press and hold START/CANCEL to cancel the automatic KEEP WARM function.
- Remove the cooking bowl using the cooking bowl tongs. Carefully pour the melted butter and marshmallows over the rice bubbles and stir to completely combine.
- Pour the rice bubble mixture into the lined slice tray and push down to be flat and level. TIP – damp hands prevents the sticky mixture sticking to your hands.
- Place a piece of greaseproof paper on the top and leave to set on the bench – about 30 minutes.
- Remove the rice bubble slice from the tray and using a wet knife slice the rice bubble slice into
- small rectangles.
- Place the melted chocolate into a zip lock bag and cut a tiny bit off the corner. This will be used as a piping bag. Pipe 2 dots for the eyes. Pipe one dot and stick the red nose in the centre. Break the Pretzel twists in the shape of 2 antlers. Pipe 2 dots and stick the antlers on and leave to set.
- Serve.