Mocha

Ingredients

• Approximately 30ml shot of espresso
• 150ml cold milk
• Drinking chocolate
• 180-220ml serving glass

Method

1. Texture milk to desired temperature
2. At the same time, extract espresso directly into serving glass
3. Stir 1 teaspoon of drinking chocolate into espresso shot
4. Swirl milk in milk jug to integrate texture
5. Pour milk directly into the centre of the espresso
6. Garnish with drinking chocolate